Fresh Sausage and Pasta

3-4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Delicious pasta dish that is a bit lighter due to the turkey sausage. Has a lovely fresh taste due to the fresh tomatoes and basil."

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (374.6 g)
  • Calories 350.7
  • Total Fat - 14.8 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 88.3 mg
  • Sodium - 1735.8 mg
  • Total Carbohydrate - 27 g
  • Dietary Fiber - 4.6 g
  • Sugars - 10.5 g
  • Protein - 30.6 g
  • Calcium - 224.9 mg
  • Iron - 9.4 mg
  • Vitamin C - 62 mg
  • Thiamin - 0.2 mg

Step 1

Cook pasta according to package directions, drain.

Step 2

Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage.

Step 3

Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes.

Step 4

Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper. Sprinkle with remaining cheese and basil.

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

lovely tasty quick supper on a busy day. love the turkey sausage and the fresh tomatoes really made the dish. I added a little cheddar to melt into the pan, and used the parmesan to top it. I wish i had some fresh basil in to finish it off, i'm sure it would be delicious.

(27 Oct 2012)