Homemade Maple Baked Beans

6
Servings
24h
Prep Time
5h
Cook Time
1d 5h
Ready In


"Dry beans are best for this, plan ahead the beans have a 24 hours soaking time"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (160.1 g)
  • Calories 176.3
  • Total Fat - 1.6 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 9.1 mg
  • Sodium - 353.8 mg
  • Total Carbohydrate - 37.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 33.1 g
  • Protein - 5 g
  • Calcium - 76.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.2 mg

Step 1

After the 24 hour soaking time, in a large pot cover the beans with water; bring to a simmer and cook until tender about (45-60 minutes) drain the beans, reserving the cooking water.

Step 2

Meanwhile preheat oven to 350 degrees F.

Step 3

In a bowl mix together the maple syrup, brown sugar, molasses, mustard powder, garlic powder, black pepper and salt.

Step 4

Set the slices of uncooked bacon in the bottom of a heavy casserole dish then sprinkle the onion on top

Step 5

Mix the beans with the maple mixture and pour them over the bacon and onion, adding in just enough water to cover the beans.

Step 6

Cover the casserole dish with a lid and cook in the oven for 5 hours, adding more water hourly as needed to the beans.

Step 7

Cook uncovered for the last 30 minutes to brown up, then allow let cool slightly before serving.

Tips & Variations


No special items needed.

QueenBea

I made these in the crock-pot and cooked them at the low setting for 10 hours and they turned out prefectly. Thanks for sharing this yummy recipe. made for the Alphabet Soup Recipe Tag Game.

review by:
(5 Jan 2013)