Never-Fail Pan Yorkshire Pudding Recipe

"This is just as good if not better that the ones made in muffin tins and will also work using this using melted butter in place of the pan drippings of coarse the pan drippings have better flavor, the complete batter is baked in one pan then sliced into eight pieces Plan ahead the batter needs to sit for 1 hour before using or you may refrigerate the batter overnight but you must allow it to come down to room temperature before using and for best result all ingredients should be room temperature"

Original is 8 servings

Metric US

I've Tried It

Ingredients

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1 1/2 cups all-purpose flour
1/2 teaspoon salt
3 large eggs, room temperature

3/4 cup water, room temperature
1/2 cup beef pan drippings (or can use salted melted butter)
3/4 cup milk, room temperature

Nutritional

Serving Size: 1 (101.4 g)
Calories 162.4
Total Fat - 4.9 g
Saturated Fat - 2 g
Cholesterol - 85.6 mg
Sodium - 144.9 mg
Total Carbohydrate - 22.2 g
Dietary Fiber - 1.2 g
Sugars - 0.2 g
Protein - 6.8 g
Calcium - 25.7 mg
Iron - 0.8 mg
Vitamin C - 1.3 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix the flour and salt together in a medium bowl.

Step 2

Make a well in the middle of the flour; add in milk and whisk until smooth.

Step 3

Add in eggs and beat until blended.

Step 4

Add in the water and continue beating until the mixture is light and frothy.

Step 5

Set the mixture aside for about 1 hour (or you may cover and refrigerate overnight, if the batter has been refrigerated then it must come down to room temperature before using).

Step 6

When your roast beef is ready to come out of the oven, get ready to use the prepared batter.

Step 7

Preheat oven to 400 degrees F (allow to heat for 10 minutes, the oven must be hot).

Step 8

Pour 1/2 cup roast beef drippings (or melted butter) into a 13 x 9-inch baking pan.

Step 9

Place the pan in the oven until the drippings in the pan sizzle.

Step 10

Pour the prepared batter over the hot drippings and bake for 30 minutes (or until the sides have risen and are golden brown (DO NOT OPEN THE OVEN DOOR WHILE BAKING!).