No-Bake Pumpkin Pie
Recipe: #2373
November 11, 2011
Categories: Desserts, Pumpkin, One-Pot Meal, Christmas, Easter, Potluck, Thanksgiving, Pudding Mix, Pies, more
"A creamy pie from the refrigerator. Adapted from Kellogg's. Cook time is chilling time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (87 g)
- Calories 121.9
- Total Fat - 6.5 g
- Saturated Fat - 4.3 g
- Cholesterol - 16.4 mg
- Sodium - 272.8 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.2 g
- Sugars - 8.6 g
- Protein - 5.1 g
- Calcium - 57.1 mg
- Iron - 0.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large bowl beat milk, pudding mix and spices with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping. Spread in crust.
Step 2
Refrigerate at least 2 hours or until set.
Tips
No special items needed.
1 Reviews
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