Easy One-Bowl Corn Pudding

Prep Time
Cook Time
Ready In

"Don’t wait for any holiday to serve this it goes great with anything and doubles very well, feel free to add in some cayenne pepper… I most always do and I sometimes add in some chopped canned pickled jalapenos"

Original recipe yields 5 servings


  • Serving Size: 1 (349.5 g)
  • Calories 1115.5
  • Total Fat - 50.2 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 234.1 mg
  • Sodium - 570.1 mg
  • Total Carbohydrate - 150 g
  • Dietary Fiber - 14.1 g
  • Sugars - 39.7 g
  • Protein - 19.1 g
  • Calcium - 87.6 mg
  • Iron - 2.9 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 350 degrees F, then grease a 1 1/2-quart baking dish.

Step 2

In a large bowl combine sugar, flour and garlic powder; whisk in the eggs, milk, butter, salt and pepper; stir in the corn and cream-style corn.

Step 3

Pour into a greased baking dish, then bake uncovered for 45-50 minutes or until a knife inserted near the center comes out clean.

Tips & Variations

No special items needed.



I would give this 10 stars if I could! This is the best corn pudding that I have ever had, and is a great side dish to any meal... It went especially well with Thanksgiving dinner at my sister's house yesterday... I was looking for something different to add to our holiday meal, and this fits in perfectly. What a great change for us, and we will now add this to our Christmas meal as well! It is easy to whip up and is in the oven in no time. I doubled the recipe and used a 2 quart and a 1 quart casserole dish. It took closer to 1 hour in the oven, but that could just be because my oven is a little off. If it doesn't look completely done keep it in longer until it is firm in the middle. I just loved it and can't tell you enough how good it was Kit! Linda

(25 Nov 2011)