Creamy Dill Sauce

8
Servings
5m
Prep Time
1h
Cook Time
1h 5m
Ready In


"This is fabulous on just about any fish (very tasty on my Dilly Salmon), but also good on baked potatoes, as a vegetable dip, or in a bread bowl as you would spinach dip. Cook time is minimum time to let flavours meld."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (17.6 g)
  • Calories 26.8
  • Total Fat - 1.6 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 2.3 mg
  • Sodium - 66.6 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.9 g
  • Protein - 0.6 g
  • Calcium - 27.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in a small bowl. Cover and refrigerate until ready to use.

Tips & Variations


No special items needed.

Related

Maito

Good lemony dip. I tried some of your dipping suggestions and liked the bread cubes the best, then the potatoes, then the veggies. I also dipped dill pickles in it too (as an experiment), and they were actually super good with it! Next time I will increase the ratio of yogurt to mayo (personal preference).

review by:
(20 Jan 2016)