Creamy Dill Sauce



"This is fabulous on just about any fish (very tasty on my Dilly Salmon), but also good on baked potatoes, as a vegetable dip, or in a bread bowl as you would spinach dip. Cook time is minimum time to let flavours meld."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (17.6 g)
  • Calories 26.8
  • Total Fat - 1.6 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 2.3 mg
  • Sodium - 66.6 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.9 g
  • Protein - 0.6 g
  • Calcium - 27.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in a small bowl. Cover and refrigerate until ready to use.

Tips & Variations


No special items needed.

Related

Maito

Good lemony dip. I tried some of your dipping suggestions and liked the bread cubes the best, then the potatoes, then the veggies. I also dipped dill pickles in it too (as an experiment), and they were actually super good with it! Next time I will increase the ratio of yogurt to mayo (personal preference).

review by:
(20 Jan 2016)