Creamy Dill Sauce
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
1h PT1H
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #2377
November 11, 2011
Categories: Dips, Condiments, Sauce, Savory Sauces, Dairy, Appetizers, 5-Minute Prep, Make-Ahead, Entertaining, Hand Mix/Whisk, Refrigerator, Diabetic, Low Carbohydrate, Low Sodium more
"This is fabulous on just about any fish (very tasty on my Dilly Salmon), but also good on baked potatoes, as a vegetable dip, or in a bread bowl as you would spinach dip. Cook time is minimum time to let flavours meld."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (17.6 g)
- Calories 26.8
- Total Fat - 1.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 2.3 mg
- Sodium - 66.6 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.9 g
- Protein - 0.6 g
- Calcium - 27.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step 1
Combine all ingredients in a small bowl. Cover and refrigerate until ready to use.
Tips & Variations
No special items needed.
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