Penne With Wild Mushrooms and Thyme

10m
Prep Time
20m
Cook Time
30m
Ready In


"Mmm. Pasta, mushrooms and thyme. One of my favorite flavor combinations. Using fat free cream keeps this recipe light. You can use full fat if you would prefer. Healthy, delicious. Recipe adapted from Barilla."

Original is 3 servings

Nutritional

  • Serving Size: 1 (432.7 g)
  • Calories 823.3
  • Total Fat - 21.1 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 13.7 mg
  • Sodium - 117.3 mg
  • Total Carbohydrate - 95.2 g
  • Dietary Fiber - 13.3 g
  • Sugars - 1.6 g
  • Protein - 62.2 g
  • Calcium - 192.6 mg
  • Iron - 1.6 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 1.2 mg

Step by Step Method

Step 1

Bring a large pot of water to a boil. When at boiling point, add pasta and cook until al dente.

Step 2

While pasta is cooking, heat a medium sized skillet to medium-high heat. Add half of the oil to the pan and allow to heat through. Add garlic and onion, sauté until slightly brown, about 1-2 minutes.

Step 3

Add the mushrooms, thyme, and season with salt and pepper. Sauté until the mushrooms are thoroughly cooked and lightly browned. Reduce heat to medium.

Step 4

Add wine and then cream, cook until slightly thickened. Drain cooked pasta well and add pasta to skillet with sauce and toss. Add fresh parsley; serve with fresh grated parmesan at the table.

Tips


No special items needed.

1 Reviews

LouLouIzSpoiled

Pasta, mushrooms and cheese. Nothing could be finer! This is a great side and we have had it a few times. We love it every time too! Another one added to my monthly meal plan!

5.0

review by:
(23 Sep 2014)

You'll Also Love