This recipe is from our Butcher via meat marketing with some changes to suit our tastes, hoping to make it this week.
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Slow Cooker Oriental Barbecue Pork Ribs
recipe by: ImPat on 25th Jun 2018
Prep Time: 5 Minutes
Cook Time: 8-10 Hours
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Easy recipe for tasty Kale. I like to chop the kale to allow it to cook quicker and be tender. If you wish this to be...
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Simmered Garlic & Kale
recipe by: Bergy on 13th Oct 2016
Prep Time: 15 Minutes
Cook Time: 10 Minutes
This is how I prepare my string beans and freeze them every fall.
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Freezing String Beans
recipe by: QueenBea on 23rd Sep 2013
Prep Time: 30 Minutes
Cook Time: 2 Minutes
St. Patrick's Day is a time to celebrate Irish culture and cuisine. From traditional Irish dishes to modern takes on...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
A light dessert made with Jello, yogurt and whipped topping. Can be made with lime Jello and yogurt, or also with...
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Strawberry Cream Pie (Low-Fat & Low-Sugar)
recipe by: Mikekey on 28th Jan 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
Recipe source: The Best of Cooking Light (2015)
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Radishes Cooked In Butter & Lemon
recipe by: ellie on 29th Sep 2020
Prep Time: 5 Minutes
Cook Time: 15 Minutes
"This is a great recipe for your summer time backyard barbecue. Cooking time does not include marinating."
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Mai Tai Steaks
recipe by: TeresaS on 24th Oct 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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A take-off of the well known Cantonese egg fu yung and local to the St. Louis area, this can now be found nationwide, in...
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St. Paul Sandwich (Egg Fu Yung/Egg Foo Yung Sandwich)
recipe by: Sue on 27th Feb 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
This is a lovely spread to serve with cured salmon or to mix with canned tuna or salmon for sandwiches. I even use this...
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Green Olive Aioli
recipe by: QueenBea on 23rd Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Great burger recipe by Kraft. Make it as hot as you want by adding more salsa & less Mayo. I added chili flakes to the...
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Hot- Stuff Burger
recipe by: Bergy on 29th Apr 2018
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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