Golden Star Baked Beans Soup
Recipe: #42328
February 09, 2024
Categories: Beans, Pacific Northwest, Southwest Slow Cooker, Canned Tomatoes, White Beans, Spicy, more
"They had these cooking on stove, and then baking. I'm just going to put in the crockpot. Now they soaked beans overnight with 2 tablespoons salt then drained it. I'm not, but you can."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (305.9 g)
- Calories 56.4
- Total Fat - 1.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 7.5 mg
- Sodium - 343.5 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 1.9 g
- Sugars - 3.7 g
- Protein - 3.8 g
- Calcium - 27.7 mg
- Iron - 0.7 mg
- Vitamin C - 42.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pam spray crockpot.
Step 2
They didn't say what kind of beans so I'm going with navy, you do you.
Step 3
Add all ingredients cook on low for 8 hours, adding water as needed.
Step 4
Remove hammock and debone, chop ham and add back to pot.
Step 5
Season to taste.
Tips
No special items needed.
0 Reviews
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