Polo Lounge McCarthy Cobb Salad, Copycat 1945

4
Servings
40m
Prep Time
0m
Cook Time
40m
Ready In


"Has roasted beets ,they grill chicken and use aged cheese .all top shelf ingredients"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (662.4 g)
  • Calories 810.2
  • Total Fat - 61.4 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 936 mg
  • Sodium - 960.6 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 5.8 g
  • Sugars - 10.3 g
  • Protein - 44.7 g
  • Calcium - 349.8 mg
  • Iron - 7 mg
  • Vitamin C - 12.7 mg
  • Thiamin - 0.3 mg

Step 1

Separate yolks from whites chop fine

Step 2

Mix the lettuce

Step 3

Put piles of ingredients on top of lettuce mixture so they cover the salad

Step 4

When serving toss salad

Step 5

In blender

Step 6

Blend everything but oil

Step 7

Add enough oil very slowly in running blender to emulsify dressing stop adding when it does

Step 8

Serve dressing on side

Tips & Variations


No special items needed.

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