Crockpot Lentil Soup
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
8h PT8H
Cook Time
Cook Time
8h 15m
Ready In
Ready In
Recipe: #9517
May 09, 2013
Categories: Main Dish, Soups/Stews, Beans, Vegetables, Easy/Beginner Cooking, Slow Cooker, Heart Healthy, High Fiber, Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more
"So easy, and so satisfying, this soup along with a crusty roll and salad is a great weeknight meal."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (544.5 g)
- Calories 249.5
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1132.8 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 18.9 g
- Sugars - 8.2 g
- Protein - 15.1 g
- Calcium - 87.3 mg
- Iron - 4.8 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.5 mg
Step 1
Put everything except spinach into the crockpot.
Step 2
Cook on low for 8 hours.
Step 3
Just before serving, stir in spinach.
Tips & Variations
- Crock pot
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