South Dakota Government Potatoes 2
"This uses frozen hash browns."
Original is 8 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (117.4 g)
- Calories 333.1
- Total Fat - 26.6 g
- Saturated Fat - 16 g
- Cholesterol - 69.9 mg
- Sodium - 689.4 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 18.7 g
- Calcium - 578.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Butter 9x13 casserole dish with 2 tablespoons butter.
Step 3
Heat butter and cheese until it melts with onions, season to taste.
Step 4
Melt cheese and fold in sour cream, fold in hash browns.
Step 5
Pour into casserole.
Step 6
Bake covered for 30 minutes.
Step 7
Dot with 2 teaspoons butter and paprika.
Step 8
Uncover and bake for 20 minutes, until lightly browned and hot and bubbly.
Tips
No special items needed.
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