Braised Lamb Shanks (Slow Cooker)
Recipe: #21919
November 29, 2015
Categories: Lamb/Mutton, 5-Minute Prep, Sunday Dinner, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Wine, Kosher Meat, more
"Recipe source: Slow Cooker Cooking by Lora Brody"
Ingredients
Nutritional
- Serving Size: 1 (538.7 g)
- Calories 566.9
- Total Fat - 17.6 g
- Saturated Fat - 6.2 g
- Cholesterol - 241.9 mg
- Sodium - 1091.6 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 3.3 g
- Sugars - 4.4 g
- Protein - 80.6 g
- Calcium - 100.4 mg
- Iron - 7.9 mg
- Vitamin C - 31.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a small cup or bowl mix together the first 4 ingredients (wine - pepper) and pour into slow cooker. Layer the shanks on top and then scatter the remaining ingredients (garlic - rosemary) over the shanks. Cover and cook on high for 6 hours. Use tongs to reverse the position of the shanks, top to bottom. Reduce setting to LOW and cook for an additional 6 hours.
Step 2
Use a slotted spoon to transfer the shanks to a serving platter. Skim the fat from the cooking juices, taste and add salt and pepper if needed. Pour juices over the shanks and serve.
Tips
No special items needed.