Red Wine Steak & Mushrooms

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is an adaption of a recipe from the May 2007 editions of Super Food Ideas (Australia), cup and spoon measurements are metric. Recommended to serve with soft polenta, we had mashed potato and steamed vegetables. Marinading time not included and cooking time could differ depending on how you like your steak and thickness of steak."

Original recipe yields 4 servings
OK
  • RED WINE MARINADE

Nutritional

  • Serving Size: 1 (411.6 g)
  • Calories 919.4
  • Total Fat - 71.2 g
  • Saturated Fat - 25.7 g
  • Cholesterol - 445.5 mg
  • Sodium - 258.5 mg
  • Total Carbohydrate - 0.8 g
  • Dietary Fiber - 0 g
  • Sugars - 0.3 g
  • Protein - 62.9 g
  • Calcium - 67.3 mg
  • Iron - 6.2 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 1 mg

Step 1

Make red wine marinade - combine all ingredients in a ceramic dish. Season with salt and pepper.

Step 2

Add steaks to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits.

Step 3

Preheat barbecue grill on medium high heat. Remove steaks from marinade, reserving marinade.

Step 4

Barbecue steaks for 3 to 4 minutes each side for medium or until cooked to your liking. Remove from heat and cover and stand for 3 to 5 minutes.

Step 5

Meanwhile, pour marinade into a frying pan over medium high heat. Bring to the boil, reduce heat to medium.

Step 6

Add mushrooms and cook for 5 to 7 minutes or until tender.

Step 7

Remove from heat and add chives and season with salt and pepper.

Step 8

Place steaks on serving plates and spoon mushroom sauce over the steak or serve on the side.

Tips & Variations


No special items needed.

Related

ForeverMama

This method turned out some tasty steaks! Marinated for a little less than a couple of hours because time just didn’t permit for a longer marinate, but next time I will marinate longer, possibly 4 hours to overnight. The wine /mushroom sauce came out nice and tasty, however, I sautéed the mushrooms in about a tablespoon of butter before adding the wine to the pan; made for a perfect accompaniment with the steak. Thank you, Pat, for sharing. Made it for FYC.

review by:
(5 Mar 2021)

Sheri

This marinade made a great tasting steak. I marinated it for about 6 hrs. This is deserving of all 5 stars!

review by:
(18 Jun 2015)