Pfeifer's Applesauce Oatmeal Bread
Recipe: #44699
June 05, 2025
Categories: Breads, Oats, Apple, Copycat or Clone Recipes Quick Breads, Spices, more
"St. Louis Post-Dispatch, July 28, 2010. Makes 2 loaves, 16 slices."
Original is 16 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (120.5 g)
- Calories 310.3
- Total Fat - 11.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 170 mg
- Sodium - 307.3 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 2.9 g
- Sugars - 27.6 g
- Protein - 9.1 g
- Calcium - 59.4 mg
- Iron - 1.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease two loaf pans, each about 4 by 8 inches; dust with flour and set aside.
Step 2
Preheat the oven to 350F degrees .
Step 3
In a large bowl, whisk together flour, oats, granulated sugar, salt, baking powder, baking soda, 1/2 teaspoon cinnamon and nutmeg, add raisins.
Step 4
In another bowl, whisk together eggs, applesauce, oil and milk.
Step 5
Add to flour mixture, stirring only until ingredients are uniformly moistened.
Step 6
Pour into prepared pans.
Step 7
Bake for 20 minutes.
Step 8
Stir together brown sugar, pecans and remaining 1/4 teaspoon cinnamon and sprinkle evenly over loaves.
Step 9
Return to oven and bake 27 to 33 minutes more, until a wooden pick inserted in the center comes out clean.
Step 10
Cool in pans for 20 minutes, then turn onto racks.
Tips
No special items needed.
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