Mother-In-Law House Curry Chicken Salad
Recipe: #44698
June 05, 2025
Categories: Salads, Meat Salad, Chicken, Copycat or Clone Recipes, Spices Bone-in Pieces, Salad Dressing, more
"St. Louis Post-Dispatch, May 17, 1999. Served its curry chicken salad on a lettuce leaf with a green salad and one of its homemade blueberry muffins."
Original is 4 servings
Ingredients
-
-
-
-
-
-
- Salad
-
Nutritional
- Serving Size: 1 (317.7 g)
- Calories 224.9
- Total Fat - 10.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 279.1 mg
- Sodium - 509.6 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.5 g
- Sugars - 2.8 g
- Protein - 26.8 g
- Calcium - 78.1 mg
- Iron - 3.8 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In skillet, cover chicken breast with water.
Step 2
Add bouillon, pepper, reserved celery and green onion trimmings.
Step 3
Cook over medium heat until chicken is cooked through.
Step 4
Remove chicken from water and discard celery and green onion trimmings.
Step 5
Let chicken cool and dice.
Step 6
In a large bowl, combine chicken, chopped celery, chopped green onions, pineapple, walnuts, salad dressing, sour cream, salt, sugar and curry powder.
Step 7
Chill and serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
