This is a tangy mustard excellent with pork roast or ham. It can be kept in the fridge for up to 3 weeks The vinegar and...
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Grainy French Style Mustard
recipe by: Bergy on 30th Nov 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Easy and delicious. Makes for a great weeknight dinner. Serve with some baked oven fries and a salad; for, a quick and...
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Spicy Baked Garlic Chicken Drumsticks
recipe by: Kchurchill5 on 4th Apr 2016
Prep Time: 5 Minutes
Cook Time: 25-40 Minutes
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BBQ Alaskan Halibut
recipe by: ssej1078 on 10th Jan 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Easter is a time of joy and celebration, and what better way to celebrate than with some delicious homemade cookies?...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
This has been a very popular recipe. Lovely lean turkey and with just enough flavouring. The meatballs may be baked...
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Turkey Meatballs
recipe by: Bergy on 30th Dec 2011
Prep Time: 15 Minutes
Cook Time: 6-8 Minutes
a mild soup darlene said this was paulines recipe, old recipe not a thick chil
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Kossmans Chili Soup
recipe by: dienia b on 14th Jul 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
The short ribs that you choose must be well marbled and very lean. Remove meat from the bone or buy boneless short...
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Jamaican Curry Short Ribs with Papaya and Mango
recipe by: Bergy on 26th Mar 2012
Prep Time: 20 Minutes
Cook Time: 1 Minutes
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A somewhat healthier alternative to potato salad with mayo dressing. A quick side dish, too as this "salad" is served...
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Warm Vinaigrette Potato Salad
recipe by: gkwillow on 3rd Mar 2012
Prep Time: 5 Minutes
Cook Time: 15 Minutes
I dont remember where I found this recipe but when I saw Dijon mustard, tarragon, and chicken breasts I knew it was a...
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Dijon-Tarragon Cream Chicken
recipe by: amafor3 on 14th Nov 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
From Ready Steady Cook and Chef Tom Klime. Have not included 15 minutes chilling time.
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Vietnamese Pork Patties With Dipping Sauce
recipe by: ImPat on 25th Oct 2014
Prep Time: 20 Minutes
Cook Time: 15 Minutes
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