Grainy French Style Mustard
"This is a tangy mustard excellent with pork roast or ham. It can be kept in the fridge for up to 3 weeks The vinegar and beer measurements are approximate. You use only enough to make a paste."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (381.3 g)
- Calories 2465.8
- Total Fat - 275.4 g
- Saturated Fat - 32.2 g
- Cholesterol - 0 mg
- Sodium - 47.6 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0 g
- Sugars - 4.9 g
- Protein - 0.1 g
- Calcium - 8.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Crack the mustard seeds, do not pulverize them just crack them
Step 2
Mix in enough vinegar to make a thick paste
Step 3
Combine the mustard powder with the salt and stir in enough beer to make a thick paste
Step 4
Combine the two pastes and add enough beer to make a smooth consistency
Step 5
Place in closed jar and store in the fridge
Tips
No special items needed.
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