Vietnamese Pork Patties With Dipping Sauce
Recipe: #15156
October 25, 2014
Categories: Appetizers, Christmas Grilling (Outdoor), No Eggs, Spicy, more
"From Ready Steady Cook and Chef Tom Klime. Have not included 15 minutes chilling time."
Original is 12 servings
Ingredients
-
-
- CHILI DIPPING SAUCE
-
-
-
-
Nutritional
- Serving Size: 1 (64.4 g)
- Calories 102.6
- Total Fat - 5.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 24.9 mg
- Sodium - 506.8 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.7 g
- Sugars - 2.5 g
- Protein - 9.9 g
- Calcium - 46.2 mg
- Iron - 0.9 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine pork, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl.
Step 2
Shape 2 tablespoons of the mince mixture into a patty and repeat to make 12 patties.
Step 3
Place on a plate and cover with plastic food wrap and chill for 15 minutes.
Step 4
Heat a char-grill pan over moderately high heat and brush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked, alternatively you could cook them on the barbecue/outdoor or indoor grill.
Step 5
Make chilli dipping sauce by combining all the sauce ingredients in a small bowl.
Step 6
Serve pork patties with dipping sauce and lime wedges.
Tips
No special items needed.
1 Reviews
You'll Also Love
