Dijon-Tarragon Cream Chicken Recipe

ImPat

Scaled back for one serve though I had to use dried tarragon and very much enjoyed tonight for dinner. Thank you amafor3 made for What's On The Menu tag game at FF&F.

lazyme

Yum. I'm with you........I saw dijon, tarragon, and chicken and I was ready to go for it. Glad I did. This was good and simple and the sauce was easy and flavorful. Thanks for sharing, Lori.

TeresaS

The chicken was so moist...I really enjoyed the tarragon cream sauce but the hubby didn't...this was easy to prepare...made for "For Your Consideration" tag game...

AlteredEgo

I tweaked your recipe a little, in that I used just a pinch of salt & about 1/4 teaspoon of lemon pepper instead of the usual S&P! Then I doubled the amount of the sauce ingredients, since I was serving this over a bed of brown rice & wanted enough of the sauce for that as well! Worked out just great, & we had a wonderfully satisfying main dish! Just the 2 of us here, so there were leftovers as well, & they were very nice, too! Thanks for sharing the recipe!

Mary

More than worth saving, Ahmafor3 -- this is worth savoring. We don't use much cream, but I really wanted to try it as you posted it, and it's a major taste treat. Nothing compares to flavor and body of real cream! That said, I'll try it with half and half next so we can have it more often. Until then, I wish there were leftovers for lunch today. Few ingredients and simple to prepare but, oh my, the flavors are complex and satisfying.