BBQ Alaskan Halibut

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"News paper find"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (212.9 g)
  • Calories 477.8
  • Total Fat - 35.1 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 108.7 mg
  • Sodium - 647.5 mg
  • Total Carbohydrate - 15 g
  • Dietary Fiber - 0.4 g
  • Sugars - 12.8 g
  • Protein - 25.3 g
  • Calcium - 19.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat outdoor grill to medium high heat,lightly oil the grate with cooking spray, or a grill pan sprayed with cooking spray over medium high heat.

Step 2

Combine butter, lemon, brown sugar ,garlic, soy sauce and pepper in a small sauce pan. Cook over medium high heat , stirring slow, until sugar dissolves.

Step 3

Coat halibut with the sauce and place on grill, grill for 5 minutes on each side, basting frequently, or until fish flakes easily with fork

Tips & Variations


  • Grill pan
  • Cooking spray

Related

Bergy (RIP" Forever in our Kitchen)

Our halibut has just come into season so I was lucky to get fresh. I grilled it on my Griddler (indoors) I didn't add the soy and cut the sugar back. The fish was wonderful. This reipe willbe repeated and next time I will add the soy

(9 Apr 2015)

ellie

Great fish dish. Although I used the frozen and thawed halibut, I think it would also be great with other fish. I used a grill pan but will be trying this on the outdoor grill next summer. Thanks for sharing!

review by:
(31 Jan 2015)