Four-Ingredient Flan
DH saw this being made on a cooking show and has asked me to save it here as it is very similar to a creme caramel his...
Four-Ingredient Flan
recipe by: ImPat on 25th Apr 2021
Prep Time: 5 Minutes
Cook Time: 45 Minutes
DH saw this being made on a cooking show and has asked me to save it here as it is very similar to a creme caramel his...
Four-Ingredient Flan
recipe by: ImPat on 25th Apr 2021
Prep Time: 5 Minutes
Cook Time: 45 Minutes
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This is from Cooking Light. I have been making this for about 20 years. I serve it with slices of grilled polenta.
Uptown Chicken & Red-Eye Gravy
recipe by: Mikekey on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This was my Grandma's recipe. A moist, versatile cake perfect for pineapple upside down cake. We like it with...
Ma's One Egg Cake
recipe by: Puppitypup on 17th Oct 2014
Prep Time: 5 Minutes
Cook Time: 40 Minutes
What about those amazing sweets we serve on those fancy tiered trays? Let’s not forget the irresistible desserts we...
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Inspired by AZPARZYCH
Gorgonzola Stuffed Chicken Breasts Wrapped In Bacon
recipe by: MsPia on 21st Oct 2014
Prep Time: 20 Minutes
Cook Time: 35 Minutes
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This guacamole has something a little extra - shredded cheese - and in my opinion, it is the perfect addition. Serve...
Guacamole
recipe by: gypsysoul on 14th Feb 2018
Prep Time: 20 Minutes
Cook Time: 0 Minutes
You are probably thinking, "How in the world can you stuff a Maine shrimp?" Actually, you can't stuff them like you...
Maine Baked Stuffed Shrimp
recipe by: MimiMaine on 18th Jan 2012
Prep Time: 25 Minutes
Cook Time: 20 Minutes
With his permission this recipe is a "take off" of Mikekey's #recipe11250. I have switched it to a Crock Pot and...
Copy Cat Welsh Lamb Stew
recipe by: Bergy on 4th Jan 2015
Prep Time: 20 Minutes
Cook Time: 6 Hours
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