Peach Cobbler French Toast

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (549.3 g)
  • Calories 630.2
  • Total Fat - 40.7 g
  • Saturated Fat - 17.9 g
  • Cholesterol - 950.2 mg
  • Sodium - 825 mg
  • Total Carbohydrate - 28.4 g
  • Dietary Fiber - 3.2 g
  • Sugars - 19.1 g
  • Protein - 37.3 g
  • Calcium - 193.6 mg
  • Iron - 5.3 mg
  • Vitamin C - 52 mg
  • Thiamin - 0.3 mg

Step 1

Drain can of peaches and pour juice into medium size pot.

Step 2

Set peaches aside.

Step 3

Add cornstarch to juice.

Step 4

Whisk until cornstarch lumps are gone.

Step 5

Add butter, salt, sugar, vanilla, nutmeg and cinnamon and whisk.

Step 6

Let simmer for about 1 minute or until slightly thickens.

Step 7

Add peaches to the mixture and stir

Step 8

And simmer on low while making french toast .

Step 9

French toast

Step 10

Heat butter in skillet

Step 11

Combine eggs milk seasonings with a whisk

Step 12

Drip bread in egg mixture

Step 13

Fry until golden

Step 14

Ladle sauce on toast

Step 15

Garnish with some redi whipped cream

Step 16

Add some butter

Tips & Variations


No special items needed.

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