Peach Cobbler French Toast

Prep Time
Cook Time
Ready In

Recipe: #38238

February 26, 2022

Categories: French Toast


Original is 4 servings


  • Serving Size: 1 (549.3 g)
  • Calories 630.2
  • Total Fat - 40.7 g
  • Saturated Fat - 17.9 g
  • Cholesterol - 950.2 mg
  • Sodium - 825 mg
  • Total Carbohydrate - 28.4 g
  • Dietary Fiber - 3.2 g
  • Sugars - 19.1 g
  • Protein - 37.3 g
  • Calcium - 193.6 mg
  • Iron - 5.3 mg
  • Vitamin C - 52 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Drain can of peaches and pour juice into medium size pot.

Step 2

Set peaches aside.

Step 3

Add cornstarch to juice.

Step 4

Whisk until cornstarch lumps are gone.

Step 5

Add butter, salt, sugar, vanilla, nutmeg and cinnamon and whisk.

Step 6

Let simmer for about 1 minute or until slightly thickens.

Step 7

Add peaches to the mixture and stir

Step 8

And simmer on low while making french toast .

Step 9

French toast

Step 10

Heat butter in skillet

Step 11

Combine eggs milk seasonings with a whisk

Step 12

Drip bread in egg mixture

Step 13

Fry until golden

Step 14

Ladle sauce on toast

Step 15

Garnish with some redi whipped cream

Step 16

Add some butter


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • When picking out the white bread, make sure to get a loaf that is fresh and not too hard.
  • When buying peaches, look for ones that are ripe and juicy to get the best flavor.

  • Substitute almond milk for regular milk: Almond milk is a great dairy-free alternative to regular milk, and it will still provide the same amount of creaminess to the egg mixture. This substitution is beneficial for those who are lactose intolerant or vegan.
  • Substitute coconut oil for butter: Coconut oil is a healthier alternative to butter, and it will still provide the same amount of flavor and texture to the egg mixture. This substitution is beneficial for those who are looking to reduce the amount of saturated fat in their diet.

Caramel Apple Cobbler French Toast Follow the same steps as the original recipe, but substitute the peaches with chopped apples. In the sauce, substitute the 3 tablespoons of butter with 3 tablespoons of caramel sauce. For the garnish, substitute the redi-whipped cream with caramel whipped cream.

: Bacon-Wrapped Asparagus

: Bacon-Wrapped Asparagus is the perfect side dish to this Peach Cobbler French Toast. The salty bacon and the slightly sweet asparagus complement each other perfectly, and the combination of flavors is sure to be a hit with everyone at the table.

Caramelized Onion and Gruyere Tart: Caramelized Onion and Gruyere Tart is the perfect accompaniment to this Peach Cobbler French Toast. The sweet and savory flavors of the caramelized onions and the nutty Gruyere cheese will add a delicious depth of flavor to the dish. The flaky pastry crust is the perfect contrast to the creamy and rich filling. Together, these two dishes will make for a truly memorable meal.


Q: Can I make this recipe with other fruit?

A: Yes, you can use other fruits like apples, strawberries, or blueberries instead of peaches for this recipe. Just be sure to adjust the amount of sugar and spices to suit the sweetness of the fruit.

Q: How long should I bake this for?

A: The baking time will depend on the size and thickness of your fruit slices. Generally, bake for 20-25 minutes at 350°F (175°C) or until the fruit is tender and lightly browned.

0 Reviews

You'll Also Love

Fun facts:

The Peach Cobbler French Toast is a variation of the traditional French toast, which is said to have been invented in the 16th century by the French King Henry IV.

The recipe for Peach Cobbler French Toast is said to have been created by celebrity chef Paula Deen, who is famous for her southern-style cooking.