Copy Cat Welsh Lamb Stew

5
Servings
20m
Prep Time
6h
Cook Time
6h 20m
Ready In


"With his permission this recipe is a "take off" of Mikekey's #recipe11250. I have switched it to a Crock Pot and changed some ingredients. Thanks Mikekey for letting me do this. It is a very tasty stew. We really enjoyed it"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (633.9 g)
  • Calories 618.5
  • Total Fat - 32.3 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 139.9 mg
  • Sodium - 1118.4 mg
  • Total Carbohydrate - 48.6 g
  • Dietary Fiber - 9 g
  • Sugars - 10 g
  • Protein - 33.8 g
  • Calcium - 105.8 mg
  • Iron - 4.6 mg
  • Vitamin C - 34.8 mg
  • Thiamin - 0.4 mg

Step 1

Heat oil in a heavy skillet, add oil.

Step 2

Dust the lamb with the flour.

Step 3

Brown in the skillet.

Step 4

Add all the ingredients to a medium sized crockpot placing the lamb in the center.

Step 5

Turn on to low.

Step 6

Turn the veggies over several times during the cooking.

Step 7

Cook 5-6 hours.

Step 8

Add the parsley 30 minutes before the end of cooking.

Step 9

Serve and I hope enjoy.

Tips & Variations


No special items needed.

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