Garlic Herb Dip

20
Servings
10m
Prep Time
2h
Cook Time
2h 10m
Ready In

Recipe: #27270

August 07, 2017



"This is a great dip for veggies or as a spread for crackers. I find the flavours are best if you make it several hours, or even the night before you plan to serve it."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (14 g)
  • Calories 33.5
  • Total Fat - 2.9 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 8 mg
  • Sodium - 47 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.4 g
  • Protein - 0.6 g
  • Calcium - 13.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0 mg

Step 1

Beat cream cheese, sour cream and mayonnaise till smooth.

Step 2

Add remaining ingredients.

Step 3

Refrigerate the dip for a few hours to let the flavors blend.

Tips & Variations


No special items needed.

Related