Gorgonzola Stuffed Chicken Breasts Wrapped In Bacon
Recipe: #14923
October 21, 2014
Categories: Chicken, Cheese, Blue, Fathers Day, Sunday Dinner, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Chicken Dinner, more
"Inspired by AZPARZYCH"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (197.8 g)
- Calories 595.2
- Total Fat - 37.1 g
- Saturated Fat - 11.5 g
- Cholesterol - 166.7 mg
- Sodium - 1743.5 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 60.2 g
- Calcium - 158.1 mg
- Iron - 2.3 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.
Step 3
Mash together the Gorgonzola cheese, parsley, chives in a small bowl; season with black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling.
Step 4
Sprinkle the chicken with the season salt.Heat 1 Tbs olive oil in a saute pan over medium low and slowly brown chicken on all sides.
Step 5
Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks.
Step 6
Place the chicken breasts into the prepared baking dish.
Step 7
Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 20 minutes.
Tips
No special items needed.
2 Reviews
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