Gorgonzola Stuffed Chicken Breasts Wrapped In Bacon

Prep Time
Cook Time
Ready In

"Inspired by AZPARZYCH"

Original is 2 servings


  • Serving Size: 1 (197.8 g)
  • Calories 595.2
  • Total Fat - 37.1 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 166.7 mg
  • Sodium - 1743.5 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.1 g
  • Protein - 60.2 g
  • Calcium - 158.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 375 degrees F.

Step 2

Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.

Step 3

Mash together the Gorgonzola cheese, parsley, chives in a small bowl; season with black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling.

Step 4

Sprinkle the chicken with the season salt.Heat 1 Tbs olive oil in a saute pan over medium low and slowly brown chicken on all sides.

Step 5

Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks.

Step 6

Place the chicken breasts into the prepared baking dish.

Step 7

Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 20 minutes.


No special items needed.

2 Reviews

Kitchen Magic

Very good indeed! Loved that the cheese melted so easily and the chicken was cooked just right. It was served with twice baked potatoes and broccoli spears. A winner dinner!


review by:
(15 Jun 2016)


I added baby spinach in with the cheese and followed your recipe. I did use a little more cheese than called for. The bacon got crispy on the outside and the chicken was still moist and delicious on the inside. It was very good!


review by:
(1 Apr 2015)

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