Guacamole

6
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"This guacamole has something a little extra - shredded cheese - and in my opinion, it is the perfect addition. Serve with tortilla chips, or for something a little different -- I really like to serve with Kettle brand salt and fresh ground pepper chips."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (311.7 g)
  • Calories 442.7
  • Total Fat - 36.1 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 21.1 mg
  • Sodium - 872.2 mg
  • Total Carbohydrate - 22.3 g
  • Dietary Fiber - 14.5 g
  • Sugars - 3.5 g
  • Protein - 14.9 g
  • Calcium - 379.2 mg
  • Iron - 1.4 mg
  • Vitamin C - 31.2 mg
  • Thiamin - 0.2 mg

Step 1

Lay avocado halves on a large plate and sprinkle with seasoned salt, crushed garlic, and a light sprinkle of sea salt.

Step 2

Coarsely mash avocados, leaving some chunks, with a fork or potato masher.

Step 3

Add remaining ingredients and mix gently, but well.

Step 4

Place reserved avocado pits around and gently push into guacamole. This helps keep it from turning brown.

Step 5

Serve immediately or store in a tightly covered container until ready to serve. Don't make this too far ahead of time, even with the lime juice and avocado pits it will begin to brown after a short time.

Tips & Variations


No special items needed.

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