Guacamole
Recipe: #29037
February 14, 2018
Categories: Snacks, Cheese, Avocado, Appetizers, Onions, One-Pot Meal, Baby Shower, Christmas, Potluck, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"This guacamole has something a little extra - shredded cheese - and in my opinion, it is the perfect addition. Serve with tortilla chips, or for something a little different -- I really like to serve with Kettle brand salt and fresh ground pepper chips."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (311.7 g)
- Calories 442.7
- Total Fat - 36.1 g
- Saturated Fat - 8.6 g
- Cholesterol - 21.1 mg
- Sodium - 872.2 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 14.5 g
- Sugars - 3.5 g
- Protein - 14.9 g
- Calcium - 379.2 mg
- Iron - 1.4 mg
- Vitamin C - 31.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Lay avocado halves on a large plate and sprinkle with seasoned salt, crushed garlic, and a light sprinkle of sea salt.
Step 2
Coarsely mash avocados, leaving some chunks, with a fork or potato masher.
Step 3
Add remaining ingredients and mix gently, but well.
Step 4
Place reserved avocado pits around and gently push into guacamole. This helps keep it from turning brown.
Step 5
Serve immediately or store in a tightly covered container until ready to serve. Don't make this too far ahead of time, even with the lime juice and avocado pits it will begin to brown after a short time.
Tips
No special items needed.
0 Reviews
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