February 14, 2018
Fresh Tomatoes, Condiments, Snacks,
Dairy, Cheese, Fruit, Avocado, Vegetables, Appetizers, Onions, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Baby Shower, Christmas, Entertaining, Potluck, Summer, Hand Mix/Whisk, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"This guacamole has something a little extra - shredded cheese - and in my opinion, it is the perfect addition. Serve with tortilla chips, or for something a little different -- I really like to serve with Kettle brand salt and fresh ground pepper chips."
Lay avocado halves on a large plate and sprinkle with seasoned salt, crushed garlic, and a light sprinkle of sea salt.
Coarsely mash avocados, leaving some chunks, with a fork or potato masher.
Add remaining ingredients and mix gently, but well.
Place reserved avocado pits around and gently push into guacamole. This helps keep it from turning brown.
Serve immediately or store in a tightly covered container until ready to serve. Don't make this too far ahead of time, even with the lime juice and avocado pits it will begin to brown after a short time.
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