Make Your Own Self-Rising Flour

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #4626

February 15, 2012

Categories: Breads



"I run across recipes (usually from an Aussie or Canadian chef) calling for self-rising flour. It is hard to find here, and expensive. I found this version on-line. This is for 1 cup. Just double or triple it if needed."

Original is 1 serving

Nutritional

  • Serving Size: 1 (132.3 g)
  • Calories 457.9
  • Total Fat - 1.2 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 1037.7 mg
  • Total Carbohydrate - 96.8 g
  • Dietary Fiber - 3.4 g
  • Sugars - 0.3 g
  • Protein - 12.9 g
  • Calcium - 442.5 mg
  • Iron - 2.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix all ingredients to combine.

Tips


No special items needed.

6 Reviews

TeresaS

I'm like Luvcookn...I've been using this recipe for years and have never reviewed it...in fact I have the recipe taped to the inside of my flour canister for when I need self-rising flour...it has never failed me...thanks for sharing the recipe Mikekey...

5.0

review by:
(27 Oct 2024)

MsPia

It worked perfect! I used it to make Tisme's Cheese & Herb Damper. I love that I can save so much space by having just regular flour and being able to make self raising flour when I need it, instead of having both packs of flour. I have very limited space in my camper kitchen .

5.0

review by:
(25 Apr 2024)

ForeverMama

I love how you can make your own self-rising-flour and this recipe is a standby. I needed this flour to make some cookies and here it was ready for me to make Mikekey's recipe. Why go out and buy it when it's so very easy to make your own. Made my cookies come out excellent. Thank you, Mikekey for sharing. Made it for PickMe Tag.

5.0

review by:
(25 Apr 2020)

dienia b

one of those go to good to have recipes

5.0

review by:
(30 Nov 2015)

Luvcookn

I feel remiss that I have been making this for a couple of years and just realized I have not reviewed. This recipe works like a charm! Love having it handy when I need it. UPDATE 3/13/21: Still my go to after all these years! Thanks for sharing Mike!

5.0

review by:
(24 Nov 2015)

Crazed_Chef

This is a great recipe to have on hand for when you don't have any self-rising flour. We use it for a lot of baked goods and we love having it in the cupboard ready to go!

5.0

review by:
(29 Aug 2012)

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