Mexican Taco Pizza
November 24, 2014
Categories: Dinner, Lunch, Main Dish, Pizza, Beef, Ground Beef, Dairy, Cheese, Cheddar, Mexican, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Cinco de Mayo, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Mother's Day, Picnic, Regional Holiday, St. Patrick's day, Summer, Winter, Weeknight Meals, Oven Roast, Spring more
"Make sure you drain you diced tomatoes and green chilies well or this will be too wet. I place mine in a sieve and let them drain while the dough is being prepared and proofing."
- Serving Size: 1 (280.3 g)
- Calories 394.7
- Total Fat - 26.6 g
- Saturated Fat - 11.1 g
- Cholesterol - 101.2 mg
- Sodium - 872.4 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 2.1 g
- Sugars - 3.9 g
- Protein - 32 g
- Calcium - 421.4 mg
- Iron - 2.4 mg
- Vitamin C - 16.9 mg
- Thiamin - 0.1 mg
Place the ground beef in a skillet and add the taco seasoning and water; cook until liquid is totally reduced and set aside.
When dough is ready to be topped, preheat oven to 350 degrees Fahrenheit.
Mix the drained tomatoes and chilies with the chili powder and spread over the dough and top with pepperoni.
Sprinkle the cheese over the pepperoni and tomato mixture and add the ground beef, hot peppers, onion and hot pepper flakes.
Place in oven and cook for 30 to 35 minutes, until bottom of crust is golden brown.
Remove from oven and allow to cool 5 minutes.
Remove from pan, top with lettuce and slice.
Tips & Variations
No special items needed.