Mexican Taco Pizza Recipe

"Make sure you drain you diced tomatoes and green chilies well or this will be too wet. I place mine in a sieve and let them drain while the dough is being prepared and proofing."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (280.3 g)
Calories 394.7
Total Fat - 26.6 g
Saturated Fat - 11.1 g
Cholesterol - 101.2 mg
Sodium - 872.4 mg
Total Carbohydrate - 6.1 g
Dietary Fiber - 2.1 g
Sugars - 3.9 g
Protein - 32 g
Calcium - 421.4 mg
Iron - 2.4 mg
Vitamin C - 16.9 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Place the ground beef in a skillet and add the taco seasoning and water; cook until liquid is totally reduced and set aside.

Step 2

When dough is ready to be topped, preheat oven to 350 degrees Fahrenheit.

Step 3

Mix the drained tomatoes and chilies with the chili powder and spread over the dough and top with pepperoni.

Step 4

Sprinkle the cheese over the pepperoni and tomato mixture and add the ground beef, hot peppers, onion and hot pepper flakes.

Step 5

Place in oven and cook for 30 to 35 minutes, until bottom of crust is golden brown.

Step 6

Remove from oven and allow to cool 5 minutes.

Step 7

Remove from pan, top with lettuce and slice.

Step 8

Enjoy.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Ingredient substitutions

Instead of ground beef, use ground turkey for a leaner option. The benefit of this substitution is that it is a healthier alternative, as ground turkey is lower in fat and calories than ground beef.
Instead of sharp cheddar cheese, use vegan cheese for a dairy-free option. The benefit of this substitution is that it is a plant-based alternative, making it suitable for those who follow a vegan diet.

Variations

Vegetarian Taco Pizza Replace the ground beef with black beans, cooked according to the package instructions. Substitute vegan cheese for the cheddar cheese. Omit the pepperoni and replace with a mix of diced bell peppers, corn, and black olives. Add a sprinkle of smoked paprika for extra flavor.

Vegan Taco Pizza Replace the ground beef with cooked lentils. Substitute vegan cheese for the cheddar cheese. Omit the pepperoni and replace with a mix of diced bell peppers, corn, black olives, and diced tomatoes. Add a sprinkle of chili powder for extra flavor.

Serve with

Mexican Corn Salad: This fresh and flavorful side dish is the perfect accompaniment to Mexican Taco Pizza. With a mix of sweet corn, bell peppers, tomatoes, and jalapeños, this salad is sure to add a bright and zesty flavor to your meal.

Mexican Street Corn: This savory side dish is a great companion to Mexican Taco Pizza. With a creamy blend of mayonnaise, cotija cheese, chili powder, and lime juice, this dish is sure to add a delicious and spicy kick to your meal. Plus, its easy-to-make nature makes it a great addition to any dinner party.

FAQ

Q: How much cheese should I use?

A: You should use 1 1/2 to 2 cups of sharp cheddar cheese for this recipe.

Q: What type of cheese should I use?

A: Sharp cheddar cheese is recommended for this recipe. You can also use other types of cheese like mozzarella, Gruyere, or Monterey Jack.

1 Reviews

Write Review

Fun facts:

The taco pizza was invented in the late 1970s by a California-based pizzeria called Taco Bell Pizza Pub. The restaurant was owned by Glen Bell, the same man who founded the Taco Bell fast food chain.

The Mexican Taco Pizza has been featured on the popular Food Network show “Diners, Drive-Ins, and Dives” hosted by Guy Fieri. The show visited the popular pizzeria in California that invented the dish and showcased the unique combination of Mexican and Italian flavors.