Ma's One Egg Cake
Recipe: #14658
October 17, 2014
Categories: Comfort Food, Desserts, Cakes, 13x9 Sheet, 17x11 Sheet, 8 or 9 Inch, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Easter, Entertaining, Fall/Autumn, Father's Day, July 4th, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Oven Bake, Make it from scratch, Flour, Spring more
"This was my Grandma's recipe. A moist, versatile cake perfect for pineapple upside down cake. We like it with mom's Fresh Strawberry Icing. Double recipe for 9x13 or triple for 11x17."
Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (95.6 g)
- Calories 294.4
- Total Fat - 9.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 26.1 mg
- Sodium - 268.3 mg
- Total Carbohydrate - 48.1 g
- Dietary Fiber - 0.7 g
- Sugars - 29.2 g
- Protein - 4.2 g
- Calcium - 132.9 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Grease and flour a 9 x 9 pan.
Step 2
In mixer, combine dry ingredients. Add shortening, first portion milk and vanilla, beating for 2 minutes.
Step 3
Add remaining milk and egg, beat for 2 more minutes. Pour into prepared pan.
Step 4
Bake for 35-40 minutes or until done. Or bake 45-50 minutes for doubled recipe and 55-60 minutes for tripled.
Step 5
See my recipes for Fresh Strawberry Icing or Pineapple Upside Down Cake recipes.
Tips & Variations
No special items needed.
Related
