This combination of brussels sprouts and fresh mushrooms with the aroma and flavor of fresh rosemary makes a delightful...
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Brussels Sprouts & Mushrooms With Rosemary
recipe by: LindasBusyKit... on 9th Feb 2015
Prep Time: 10 Minutes
Cook Time: 8-10 Minutes
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Modified from Cooking Light, September 2008.
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Sichuan Green Beans
recipe by: Kerfuffle-Upo... on 30th Nov 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Bucatini Caruso
recipe by: dienia b on 2nd Dec 2015
Prep Time: 9 Minutes
Cook Time: 15 Minutes
Are you looking for some delicious and easy keto shrimp recipes? Look no further! In this article, we present you...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
This is my favorite way of making bruschetta. Rubbing the garlic clove over the bread adds so much flavor and puts it...
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Tomato Bruschetta With Fresh Basil
recipe by: lazyme on 25th Apr 2019
Prep Time: 15 Minutes
Cook Time: 5 Minutes
These chops turn out perfectly cooked, they are juicy and tender. The sauce has a lovely rich flavour to it. I have made...
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Lamb Chops With Mustard Rosemary Sauce
recipe by: QueenBea on 12th Mar 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
I'm feeling the need for the islands today go easy on the spinach, you can always add more very light good tasting...
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Tahaitian Crabmeat Soup With Coconut Milk
recipe by: dienia b on 30th Jul 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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This is quick and easy because it uses canned garbanzos (chickpeas). Serve with hot Basmati rice and naan bread.
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Curried Garbanzo Beans (Chickpeas)
recipe by: Mikekey on 8th Nov 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is a great fondue to use when you have a craving for chocolate, or you want to have a heavenly dessert with friends...
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Heavenly Chocolate Fondue
recipe by: LindasBusyKit... on 28th Jan 2012
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This simple and healthy snack is sure to satisfy your cravings! Jicama Chili Sticks are made with fresh jicama, lime...
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Jicama Chili Sticks
recipe by: Bergy on 27th Nov 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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