Cream Of Onion Soup

5
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"This is like sos with onions, very simple but very tasty, Elvis Presley supposedly ate this probably when young and poor, but its a warm easy soup to do"

Original recipe yields 5 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (279.5 g)
  • Calories 275.4
  • Total Fat - 17.4 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 44.9 mg
  • Sodium - 922.2 mg
  • Total Carbohydrate - 22 g
  • Dietary Fiber - 1.5 g
  • Sugars - 5.2 g
  • Protein - 8.1 g
  • Calcium - 148 mg
  • Iron - 1.3 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.2 mg

Step 1

Fry bacon until crisp. Remove bacon from pan then add onions.

Step 2

Add in the flour, then brown.

Step 3

Add seasoning and water; stir until creamy.

Step 4

Simmer covered 15 minutes until onions tender. The last 5 minutes add milk, dont boil.

Step 5

In bottom of 5 bowls put slice of buttered toast (I would break bread up for easier eating). Pour soup over and top with crumbled bacon.

Tips & Variations


No special items needed.

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