Cream Of Onion Soup
Recipe: #22322
January 01, 2016
Categories: Comfort Food, Soups and Stews, Pork, Bacon, Vegetables, Onions, Southern, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Winter, Stove Top more
"This is like sos with onions, very simple but very tasty, Elvis Presley supposedly ate this probably when young and poor, but its a warm easy soup to do"
Original recipe yields 5 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (279.5 g)
- Calories 275.4
- Total Fat - 17.4 g
- Saturated Fat - 9.6 g
- Cholesterol - 44.9 mg
- Sodium - 922.2 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 1.5 g
- Sugars - 5.2 g
- Protein - 8.1 g
- Calcium - 148 mg
- Iron - 1.3 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry bacon until crisp. Remove bacon from pan then add onions.
Step 2
Add in the flour, then brown.
Step 3
Add seasoning and water; stir until creamy.
Step 4
Simmer covered 15 minutes until onions tender. The last 5 minutes add milk, dont boil.
Step 5
In bottom of 5 bowls put slice of buttered toast (I would break bread up for easier eating). Pour soup over and top with crumbled bacon.
Tips & Variations
No special items needed.
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