Aloha Chicken Wings
Recipe: #8727
March 22, 2013
Categories: Chicken, Appetizers, Hawaiian, Pacific Rim, Game/Sports Day Oven Bake, Oven Roast, Wings, more
"Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers."
Original is 12-15 servings
Ingredients
Nutritional
- Serving Size: 1 (166.3 g)
- Calories 196.1
- Total Fat - 2.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 272.2 mg
- Sodium - 82.5 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 0.8 g
- Sugars - 16.1 g
- Protein - 20.8 g
- Calcium - 27.2 mg
- Iron - 3.2 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut wings into sections and discard tips or save for another use.
Step 2
Place wings in a large resealable plastic ziplock bag.
Step 3
Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
Step 4
Pour mixture over wings in bag and seal.
Step 5
Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
Step 6
Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
Step 7
Bake wings at 350F for 1 hour.
Tips
No special items needed.
6 Reviews
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