Florentine Baked Chicken Thighs GF
"Can use legs and thighs for this. Can use Italian seasoning if you don't make the Tuscan seasoning, which I of course have a recipe for. lol"
Original is 4 servings
Ingredients
-
-
- Spices
-
Nutritional
- Serving Size: 1 (241.2 g)
- Calories 595.1
- Total Fat - 47.9 g
- Saturated Fat - 11.6 g
- Cholesterol - 222.3 mg
- Sodium - 176.2 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 37.2 g
- Calcium - 28 mg
- Iron - 2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Pam spray a cookie sheet.
Step 3
Mix spices all together in a bowl.
Step 4
Oil chicken and massage it in, and sprinkle spices all over pretty heavily but to taste and place on cookie sheet.
Step 5
Bake 50 minutes until done to your liking, check at 40 minutes, I like mine well done; pierce thigh and if juices run clear it's done.
Tips
No special items needed.
1 Reviews
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