Macaroni Chicken & Broccoli Casserole

7
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In


"I've made this lots of times, it's a tasty casserole and easy to throw together, this is versatile which means it easily adjusts to changes"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (326.1 g)
  • Calories 686.4
  • Total Fat - 22.8 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 102.1 mg
  • Sodium - 1169 mg
  • Total Carbohydrate - 87.7 g
  • Dietary Fiber - 5.6 g
  • Sugars - 10.1 g
  • Protein - 34.4 g
  • Calcium - 622 mg
  • Iron - 2.9 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.4 mg

Step 1

In a large saucepan, melt butter. Stir in flour until smooth. Gradually add cream and 1 1/2 cups of the broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; add cheese; stir until melted. Add the macaroni, chicken, broccoli pimientos, salt and pepper. Add additional broth if needed.

Step 2

Pour into a 3-qt. baking dish.

Step 3

Sprinkle the top with a little cheddar cheese.

Step 4

Bake, uncovered, at 350° for 40 minutes or until heated through.

Tips & Variations


No special items needed.

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