Happy Valley Meatloaf
This is a flavorful, sliceable meatloaf with a very nice glaze. We make it often.
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Happy Valley Meatloaf
recipe by: Red Apple... on 18th Jul 2019
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Black Olive & Fig Tapenade
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
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Black Olive & Fig Tapenade
recipe by: Mikekey on 15th Nov 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Dick Clark's Honey Mustard Sauce
From American Bandstand restaurant.
recipe by:
Dick Clark's Honey Mustard Sauce
recipe by: dienia b on 20th Feb 2022
Prep Time: 1 Days
Cook Time: 0 Minutes
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Teriyaki Glazed Chicken Wings
These wings are braised on the stove top before baking. The braising absorbs the teriyaki to seep into the chicken,...
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Teriyaki Glazed Chicken Wings
recipe by: ForeverMama on 28th Aug 2024
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Chocolate Brownie (Diabetic)
This is from the Australian Women's Weekly Diabetes Cookbook. Thought those with a sweet tooth may enjoy. Please...
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Chocolate Brownie (Diabetic)
recipe by: ImPat on 18th Oct 2014
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Barbecue Pork With Spaghetti & Baked Beans (Skillet)
A tasty meal made with leftover pork.
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Barbecue Pork With Spaghetti & Baked Beans (Skillet)
recipe by: Marcia.T on 2nd Jan 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Double Chocolate Chip Muffins
These freeeze well, pop one out of the freezer and microwave for about 40 seconds, use only mini chocolate chips regular...
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Double Chocolate Chip Muffins
recipe by: KittenCal on 9th Nov 2011
Prep Time: 15 Minutes
Cook Time: 20-22 Minutes
Horseradish Meatloaf
This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice...
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Horseradish Meatloaf
recipe by: breezermom on 3rd Oct 2017
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Halibut (Fish) Burgers
A really nice change from your beef or chicken burgers. You may make these burgers with all cod or other firm white...
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Halibut (Fish) Burgers
recipe by: Bergy on 11th Apr 2015
Prep Time: 15 Minutes
Cook Time: 6 Minutes
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