Happy Valley Meatloaf

8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"This is a flavorful, sliceable meatloaf with a very nice glaze. We make it often."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (176 g)
  • Calories 416.2
  • Total Fat - 21.8 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 153 mg
  • Sodium - 646.7 mg
  • Total Carbohydrate - 20.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 12.8 g
  • Protein - 32.8 g
  • Calcium - 34.9 mg
  • Iron - 4.4 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350F.

Step 2

Mix all meatloaf ingredients well and place into a 9"x5" loaf pan.

Step 3

Mix all topping ingredients well and spread on top.

Step 4

Bake for 1 hour 15 minutes or until 165F internally.

Step 5

Let sit for 15 minutes, remove the meatloaf and place on a plate for slicing.

Tips & Variations


No special items needed.