Happy Valley Meatloaf
Recipe: #32961
July 18, 2019
Categories: Meatloaf, Roast Beef, Beef Chuck, Ground Beef, Non-Dairy, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"This is a flavorful, sliceable meatloaf with a very nice glaze. We make it often."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (176 g)
- Calories 416.2
- Total Fat - 21.8 g
- Saturated Fat - 7.3 g
- Cholesterol - 153 mg
- Sodium - 646.7 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 0.7 g
- Sugars - 12.8 g
- Protein - 32.8 g
- Calcium - 34.9 mg
- Iron - 4.4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Mix all meatloaf ingredients well and place into a 9"x5" loaf pan.
Step 3
Mix all topping ingredients well and spread on top.
Step 4
Bake for 1 hour 15 minutes or until 165F internally.
Step 5
Let sit for 15 minutes, remove the meatloaf and place on a plate for slicing.
Tips
No special items needed.
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