Barbecue Pork With Spaghetti & Baked Beans (Skillet)
Servings
Prep Time
Cook Time
Ready In
Recipe: #22338
January 02, 2016
Categories: Comfort Food, Dinner, Main Dish, Pork, Pasta, Spaghetti, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Weeknight Meals, Skillet, Stove Top, High Fiber more
"A tasty meal made with leftover pork."
Ingredients
Nutritional
- Serving Size: 1 (219.7 g)
- Calories 450.9
- Total Fat - 17.7 g
- Saturated Fat - 4.8 g
- Cholesterol - 55.5 mg
- Sodium - 772.3 mg
- Total Carbohydrate - 54.6 g
- Dietary Fiber - 1.8 g
- Sugars - 25.6 g
- Protein - 19.7 g
- Calcium - 65.5 mg
- Iron - 2.9 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.5 mg
Step 1
Heat the olive oil in a large skillet over medium-high heat, add the bell pepper and onion and saute' until the vegetables are softened, about 5 minutes. Add the garlic and saute' for an additional minute.
Step 2
Add the cooked pulled pork, barbecue sauce, and baked beans. Turn the heat to medium-low and simmer the mixture for about 15 minutes.
Step 3
Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions, until al dente, about 10 minutes. Drain spaghetti and reserve 4 ounces of cooked pasta water.
Step 4
Add the cooked spaghetti to the barbecue mixture and toss until completely coated with sauce. Add the reserved pasta water at the very end if the mixture is too thick.
Step 5
Season with salt and pepper.
Tips & Variations
No special items needed.
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