Double Chocolate Chip Muffins

15m
Prep Time
20-22m
Cook Time
35m
Ready In

Recipe: #2295

November 09, 2011



"These freeeze well, pop one out of the freezer and microwave for about 40 seconds, use only mini chocolate chips regular sink to the bottom"

Original is 12 servings

Nutritional

  • Serving Size: 1 (110.2 g)
  • Calories 290.3
  • Total Fat - 4.1 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 55.3 mg
  • Sodium - 244 mg
  • Total Carbohydrate - 56.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 21.5 g
  • Protein - 6.6 g
  • Calcium - 51.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 325 degrees F, then grease or paper-line 12 regular size muffin tins

Step 2

In a large bowl combine the flour with sugar, cocoa powder, baking powder and salt.

Step 3

In another bowl beat eggs with sour cream or yogurt, 1/2 cup brewed coffee or cola, milk, oil and vanilla until very well combined.

Step 4

Gently stir the wet mixture into the flour mixture mixing with a wooden spoon just until blended (do not over mix treat this batter the same as a muffin batter).

Step 5

Stir in the chocolate chips.

Step 6

Fill muffin tins two-thirds full.

Step 7

Bake in preheated oven for 20-25 minutes (for regular size muffins) or until the muffins test done.

Step 8

Cool 5 minutes in muffin tins then remove to wire racks to cool.

Tips


No special items needed.

1 Reviews

ImPat

I made these for the DH and for his smoko breads (morning and afternoon tea breaks) and he liked them though he did admit they are very rich and you would only want to eat one at a time and he thought they were a little bit on the sweet side but has asked me to make them again but cut back on the sugar and I also used a mix of chocolate chips with white and milk chocolate and my batter yielded 14 muffins. Thank you Kittencal, made for Alphabet Tag Game at FF&F.

5.0

review by:
(25 Aug 2020)

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