Horseradish Meatloaf

8
Servings
10m
Prep Time
55m
Cook Time
1h 5m
Ready In


"This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston Scholtz. Originally posted on food, but moved it here."

Original recipe yields 8 servings
OK
  • FOR MEATLOAF
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (210.6 g)
  • Calories 438.1
  • Total Fat - 21.3 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 153.8 mg
  • Sodium - 874.9 mg
  • Total Carbohydrate - 25.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 12.8 g
  • Protein - 34.7 g
  • Calcium - 47.9 mg
  • Iron - 4.6 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.2 mg

Step 1

Combine the meatloaf ingredients in a large bowl, mixing well. Form mixture into a loaf, and place in a 9x5x3 inch loafpan.

Step 2

Combine sauce ingredients in a small bowl, stirring well. Spoon half the sauce mixture over the top of the meatloaf. Bake uncovered, at 375 degrees for 45 minutes.

Step 3

Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes. Remove to a serving platter.

Tips & Variations


No special items needed.

Related

KATO BABY

Lovely meatloaf breezermom. It was quick and easy to make and it tasted great. Excellent flavor, tender, moist and delicious meatloaf. Perfect comfort dish served with mashed potatoes and broccoli and mushrooms. Thanks so much for sharing a recipe that we will enjoy again. Made FYC tag game.

review by:
(12 Jan 2018)