October 03, 2017
Comfort Food, Dinner, Main Dish,
Beef, Ground Beef, Southern, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Father's Day, Game/Sports Day, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Gluten-Free, Make it from scratch more
Add toRecipe Book
Add toShopping List
"This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston Scholtz. Originally posted on food, but moved it here."
Combine the meatloaf ingredients in a large bowl, mixing well. Form mixture into a loaf, and place in a 9x5x3 inch loafpan.
Combine sauce ingredients in a small bowl, stirring well. Spoon half the sauce mixture over the top of the meatloaf. Bake uncovered, at 375 degrees for 45 minutes.
Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes. Remove to a serving platter.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
It's that time of year again to take advantage of great weather and to smoke your...
Remember when you fell in love with your favorite reseraunt food or drink item? Well,...
Recipe Stories / Blog
Parmesan in meatballs? One word: brilliant. You know when you’ve been eating...
When you’re craving comfort food and you’re sure that a simple burger just won’t...
This was a yummy meat loaf. I loved the horseradish in both the loaf and the topping. Thanks for sharing the recipe, Lynette.
Lovely meatloaf breezermom. It was quick and easy to make and it tasted great. Excellent flavor, tender, moist and delicious meatloaf. Perfect comfort dish served with mashed potatoes and broccoli and mushrooms. Thanks so much for sharing a recipe that we will enjoy again. Made FYC tag game.