Horseradish Meatloaf
Recipe: #28360
October 03, 2017
Categories: Ground Beef, Southern, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Gluten-Free, Beef Dinner, Ground Beef Dinner, more
"This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston Scholtz. Originally posted on food, but moved it here."
Ingredients
- FOR MEATLOAF
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (210.6 g)
- Calories 438.1
- Total Fat - 21.3 g
- Saturated Fat - 7.3 g
- Cholesterol - 153.8 mg
- Sodium - 874.9 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 2.2 g
- Sugars - 12.8 g
- Protein - 34.7 g
- Calcium - 47.9 mg
- Iron - 4.6 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the meatloaf ingredients in a large bowl, mixing well. Form mixture into a loaf, and place in a 9x5x3 inch loafpan.
Step 2
Combine sauce ingredients in a small bowl, stirring well. Spoon half the sauce mixture over the top of the meatloaf. Bake uncovered, at 375 degrees for 45 minutes.
Step 3
Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes. Remove to a serving platter.
Tips
No special items needed.