Halibut (Fish) Burgers

5
Servings
15m
Prep Time
6m
Cook Time
21m
Ready In


"A really nice change from your beef or chicken burgers. You may make these burgers with all cod or other firm white fish. I like to top the burger with cucumber slices and tartar sauce. The size of the burger is up to you. The recipe makes 6 average sized burgers or 4 large. I use aburger press to get a firm packed pattie. They BBQ very nicely. For a change serve the pattie with fried peppers, onion & mushroom - no bun"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (532.8 g)
  • Calories 564
  • Total Fat - 23.8 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 147 mg
  • Sodium - 445.5 mg
  • Total Carbohydrate - 50.3 g
  • Dietary Fiber - 3.8 g
  • Sugars - 21.2 g
  • Protein - 38.5 g
  • Calcium - 195.1 mg
  • Iron - 3.4 mg
  • Vitamin C - 18.2 mg
  • Thiamin - 0.4 mg

Step 1

Chop the fish into small pieces and then pulse in a food processor until coarsely minced

Step 2

Do not over process

Step 3

Mix all the ingredients, except buns, together

Step 4

Form into patties 1/2" thick

Step 5

Fry in lightly oiled skillet for about 3 minutes each side or until cooked through

Step 6

Place a burger on each bun top with tartar sauce and your favorite condiments.

Tips & Variations


  • Food processor

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