Real Recipes. Real Cooks. Real Food.

Vegetarian Minestrone

This is my take on a recipe from the Moosewood Cookbook.

4.0

(1 reviews)

recipe by:

Dreamer_in_Ontario

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Sticky Pork Ribs

A feature in our weekend newspaper The West Australian.

5.0

(1 reviews)

recipe by:

ImPat

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Tuscan Chicken Skillet

This restaurant quality recipe includes creamy cheesy chicken and fettuccine, that will have your mouth watering as you...

5.0

(1 reviews)

recipe by:

Donna The Cook

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7 Dinner Ideas For The Week Ahead

The week ahead is full of possibilities for dinner. Here are seven ideas to get you started:

1. Million Dollar...

Pesto Bruschetta

I came up with this when trying to use up some pesto. This went over so well I had to make a fresh batch of pesto a few...

5.0

(1 reviews)

recipe by:

QueenBea

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Redskin Potato Soup

"This recipe is from my Daughter's Mother in law. It is the best of the best. Please try it."

5.0

(3 reviews)

recipe by:

TeresaS

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Black Shadow

This turns out a nice dark colour and is a sweet fruity drink. I like to make it with sparkling wine as I'm not a...

0.0

(0 reviews)

recipe by:

Fizzybrat

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Cajun Black-Eyed Peas

this is very spicy start with less cajun spice mix if this bothers you

0.0

(0 reviews)

recipe by:

dienia b

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Chimichurri (Dipping Sauce)

This is an Argentine sauce that is usually served as a dipping sauce for grilled meats and bread, it`s also great as a...

5.0

(1 reviews)

recipe by:

Donners

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North African Soup (Vegetarian)

A very hearty soup with flavors of North Africa. Lamb or beef could be added if you don't want vegetarian.

4.5

(2 reviews)

recipe by:

Mikekey

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