Quick Mayonnaise Biscuits
Recipe: #16319
December 12, 2014
Categories: Breads, Southern, 5 Ingredients Or Less, Brunch, Oven Bake, No Eggs, Vegetarian, Quick Breads, Flour, more
"David Venable of GVC was talking about these and how good they are so I put on biscuit rotation, a very southern dish that kids can make"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (131.8 g)
- Calories 308.1
- Total Fat - 5.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 10 mg
- Sodium - 772.7 mg
- Total Carbohydrate - 55.3 g
- Dietary Fiber - 1.7 g
- Sugars - 3.2 g
- Protein - 8.1 g
- Calcium - 319.1 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450°.
Step 2
In medium bowl, combine flour, baking and salt. With spoon, stir in Hellmann's® or Best Foods® Real Mayonnaise and milk. On ungreased baking sheet, drop batter by rounded tablespoonfuls.
Step 3
Bake 13 minutes or until slightly golden. Serve warm.
VARIATIONS: Quick Mayonnaise Basil Biscuits: Follow directions above adding 1/2 teaspoon dried basil leaves. Quick Mayonnaise Cheese Biscuits: Follow directions above adding 1/3 cup shredded cheddar cheese and 2 tablespoons finely chopped onion. Quick Mayonnaise Dill Biscuits: Follow directions above adding 1/2 teaspoon dried dill week. Quick Mayonnaise Jalapeno Cheese Biscuits: Follow directions above adding 1/3 cup shredded Jalapeno jack cheese
Tips
No special items needed.
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