Beef Stir Fry With Snow Peas

Prep Time
Cook Time
Ready In

Recipe: #41102

July 06, 2023

"This is an easy, quick beef stir fry recipe that we all loved. Prep time does not include marinating. I like to serve mine over rice. Enjoy! *Note - I have made this without any marinating time and it still turned out well."

Original is 4 servings


  • Serving Size: 1 (399.8 g)
  • Calories 459.6
  • Total Fat - 12.1 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 46.5 mg
  • Sodium - 3523.1 mg
  • Total Carbohydrate - 45.6 g
  • Dietary Fiber - 9.5 g
  • Sugars - 16.7 g
  • Protein - 42.4 g
  • Calcium - 84.2 mg
  • Iron - 5.6 mg
  • Vitamin C - 70.3 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Put steak in a large bowl and sprinkle with corn starch; stirring to coat.

Step 2

In a small bowl, whisk together 2 T. soy sauce and the white sugar until the sugar dissolves. Then stir this into the bowl with the steak until combined.

Step 3

Chill, covered, at least 2 hours and up to overnight.

Step 4

Make stir fry sauce: whisk together the remaining 4 T. soy sauce, rice vinegar, brown sugar, ginger, and crushed red pepper (if using) in a small bowl and reserve.

Step 5

Heat 1 T. oil in a large skillet or wok over medium-high heat.

Step 6

Add the onion, celery, carrot, and garlic, and cook while stirring for about 3 minutes.

Step 7

Add the snow peas, bell pepper, and green peas, and cook while stirring for about 3 minutes more - or until the veggies are crisp tender.

Step 8

Remove all veggies from skillet.

Step 9

Heat remaining 1 T. oil in the same skillet over medium-high heat.

Step 10

Add steak and cook, stirring occasionally, to desired doneness, about 3-5 minutes.

Step 11

Stir in the veggies and stir fry sauce until combined.


No special items needed.

1 Reviews


This was a great addition to our Chinese dinner , it’s a definite keeper. I doubled the ginger bc of personal taste


review by:
(5 Sep 2023)

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