Kenny's Seafood Brain Spread - Halloween -To Use With Any Holiday Mold
Recipe: #354
October 09, 2011
Categories: Dips, Spreads, Crab meat, Cheese, Appetizers, Baby Shower, Christmas, Halloween, Cream Cheese, more
"This is a great appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a medium size round bowl with saran wrap and making your mold. Once the mold is set, you can take the round end of a knife or a pencil eraser and create your crevices and creases to make your brain, as in the picture I have posted. Takes a little more time, but works well. When done designing your brain, peel off the saran wrap, and plate to serve along with your crackers, chips etc. You can also use this for any holiday by putting it in a holiday mold of your choice, and of course you can make it for your next party or snack night!"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (124.3 g)
- Calories 207.9
- Total Fat - 11.4 g
- Saturated Fat - 3.9 g
- Cholesterol - 114.4 mg
- Sodium - 1002.2 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 0.3 g
- Sugars - 1.3 g
- Protein - 17.2 g
- Calcium - 254.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat soup, undiluted, and mix in the cream cheese.
Step 2
Stir in softened gelatin, and blend well.
Step 3
Fold in remaining ingredients, and pour into a lightly-oiled brain mold. (I pour some oil in and swirl it around, then pour out excess).
Step 4
Chill until firm, and serve with your favorite crackers, pita or bagel chips or scoops.
Tips
No special items needed.
7 Reviews
You'll Also Love
