Linda's Holiday Veggie Pizza Appetizer Squares

48
Servings
45m
Prep Time
11-13m
Cook Time
56m
Ready In


"These appetizer bites are a huge crowd pleaser, and a big hit with my family to munch on before dinner during the holidays. The plate is usually empty in about 10 minutes, so make enough! If you don't like black olives, puree them in the blender and add them to the cream cheese mix and no one will ever know they are in there, but they add lots of flavor, so don't omit them, and they will never know the difference! Sometimes I add chopped plum tomatoes, as they are firm and not real juicy."

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (20.5 g)
  • Calories 31
  • Total Fat - 1.8 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 5.3 mg
  • Sodium - 72.6 mg
  • Total Carbohydrate - 1.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.4 g
  • Protein - 2.7 g
  • Calcium - 89.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 8.6 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375. Finely chop vegetables. Refrigerate until ready to use.

Step 2

Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.

Step 3

Bake 11-13 minutes in the preheated oven, or until golden brown. Allow to cool.

Step 4

Place cream cheese in a medium bowl. Add dry Ranch mix and mix well. (Start with 1/2 package, then add more to your liking). Spread the mixture over the cooled crust with a knife.

Step 5

Arrange finely chopped carrots, bell peppers, broccoli, onion and black olives on top. Press down with hands.

Step 6

Cover pizza with plastic wrap. Chill in the refrigerator approximately 1 hour.

Step 7

Cut into 2 inch squares to serve.

Tips & Variations


No special items needed.

Related

NickAndKendrasMom

I was entertaining and this was the perfect appetizer to have before dinner. This went over like gangbusters with my company and us! I used my mini chopper to chop up all the vegetables, so it didn't take long and they went together really fast after getting all the veggies ready. These are so appealing to the eye once on a serving dish and they were gone in no time. I will serve them many more times when entertaining and during the holidays. A real pleasing appetizer that everyone loved!

(13 Sep 2013)

foxysnana

I have made this many times when appetizers were needed, even for guests. Always well received, and so easy to use whatever veggies you like. I usually add some shredded cheese the the top or some cheese crumbles. It makes a light meal as well. I love this

review by:
(14 Nov 2011)