President Carter's Meatloaf
8
Servings
Servings
8m PT8M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 8m
Ready In
Ready In
Recipe: #34468
March 07, 2020
Categories: Meatloaf, Beef, Ground Beef, Southern, Cooking With Condensed Soup, Blender more
"They ate this cold with mustard and pickles,Drue Murray's is where they got the recipe.meat is lean"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (282.9 g)
- Calories 550.7
- Total Fat - 38.4 g
- Saturated Fat - 14.3 g
- Cholesterol - 362.7 mg
- Sodium - 766.5 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 1.2 g
- Sugars - 2.9 g
- Protein - 43.6 g
- Calcium - 78.3 mg
- Iron - 5.5 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.2 mg
Step 1
Mix everything but topping divide the meat into two portions
Step 2
Pack into 2 loaf pans dot with butter and cover with catsup
Step 3
Bake in325 degree oven for 60 minutes until done
Step 4
Let cool,wrap in tin foil and chill
Step 5
Slice next day serve with mustard and pickles
Tips & Variations
No special items needed.
Tags :
Meatloaf
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