May 20, 2012
"The best recipe I've found so far, we love them with fresh strawberry sauce and whipped cream -- to die for! Since waffle makers are produced in different sizes the serving amount may vary"
- Serving Size: 1 (154 g)
- Calories 355
- Total Fat - 22.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 80.5 mg
- Sodium - 235 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 7.1 g
- Sugars - 4.4 g
- Protein - 17.6 g
- Calcium - 123.7 mg
- Iron - 3.1 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.4 mg
Step by Step Method
In a medium bowl combine all ingredients together. Let the batter reast for 10 minutes.
Use in your Belgian Waffle Maker. cook according to the manufacturer's cooking times
No special items needed.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to use fresh blueberries for the best flavor.
- You can use any type of cooking oil, such as vegetable or canola.
- Substitute almond flour for all-purpose flour - Almond flour is a great option for those who are gluten-free or looking for an alternative to all-purpose flour. It has a slightly nuttier flavor and is higher in protein and fiber.
- Substitute coconut oil for cooking oil - Coconut oil is a healthier alternative to traditional cooking oil. It has a higher smoke point, so it won't burn as easily, and it contains healthy fats that can help boost your metabolism.
Chocolate Chip Belgian Waffles Add 1/2 cup of semi-sweet chocolate chips to the batter before cooking.
Maple Syrup Pecan Pudding: A perfect accompaniment to Belgian Waffles, this Maple Syrup Pecan Pudding is a delicious combination of sweet and salty flavors. The creamy pudding is topped with crunchy pecans and drizzled with maple syrup for an irresistible treat!
Blueberry French Toast: This delicious French Toast is the perfect complement to the Maple Syrup Pecan Pudding. The French Toast is made with thick slices of bread and topped with a generous helping of fresh blueberries. The combination of sweet and savory flavors is sure to please!
Q: How long should I cook the waffles?
A: Cook the waffles according to the manufacturer's instructions, usually 2-3 minutes per side. Depending on your waffle maker size, cooking times may vary.
Q: What type of batter should I use?
A: Use a batter specifically designed for waffle makers, such as a buttermilk or Belgian waffle batter. Avoid using a regular pancake batter, as it may not cook properly in the waffle maker.
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Fun Fact 1: Belgian waffles have been popular since the late 18th century, when they were served at the Brussels' World Fair in 1958. The waffle recipe was introduced to the United States in the 1960s by the Belgian-American chef, Maurice Vermersch.
Fun Fact 2: Belgian waffles are so popular that they have been served to many celebrities, including President Ronald Reagan, who was served Belgian waffles during his visit to Brussels in 1985.