Quick Mayonnaise Biscuits

10m
Prep Time
15m
Cook Time
25m
Ready In


"David Venable of GVC was talking about these and how good they are so I put on biscuit rotation, a very southern dish that kids can make"

Original is 4 servings

Nutritional

  • Serving Size: 1 (131.8 g)
  • Calories 308.1
  • Total Fat - 5.8 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 10 mg
  • Sodium - 772.7 mg
  • Total Carbohydrate - 55.3 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3.2 g
  • Protein - 8.1 g
  • Calcium - 319.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 450°.

Step 2

In medium bowl, combine flour, baking and salt. With spoon, stir in Hellmann's® or Best Foods® Real Mayonnaise and milk. On ungreased baking sheet, drop batter by rounded tablespoonfuls.

Step 3

Bake 13 minutes or until slightly golden. Serve warm.

VARIATIONS: Quick Mayonnaise Basil Biscuits: Follow directions above adding 1/2 teaspoon dried basil leaves. Quick Mayonnaise Cheese Biscuits: Follow directions above adding 1/3 cup shredded cheddar cheese and 2 tablespoons finely chopped onion. Quick Mayonnaise Dill Biscuits: Follow directions above adding 1/2 teaspoon dried dill week. Quick Mayonnaise Jalapeno Cheese Biscuits: Follow directions above adding 1/3 cup shredded Jalapeno jack cheese


Tips


No special items needed.

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